Bombaiwala bhurta
Indian 5 spicedveg curry w. mint yoghurt*
Dhal
Classic lentils + chutney
VEGAN
Aloo Palak Paneer
Creamy spinach w. potatoes and cottage cheese
Malay style curry
Tofu, mushrooms, green beans, pumpkin % cabbage
VEGAN
Tofu and vegetable stir fry
with peanut sauce
VEGAN
Stir fry vegetables in soy-sesame
served with brown rice
Vegetable Korma
Vegetable sin creamy mild curry with nuts, dried fruits.
Aubergine w. pinenuts and raisins
In herby tomato sauce, served w. cous cous
Balti Chicken Tikka
Chicken in a thick tomato, coriander & yoghurt sauce
Chicken, coco, mango & banana curry
Malay Chicken Curry
With lemongrass, coco, ginger and star anise
Chicken & Veg Peanut, chili, coco & lime leaf
Classic Home Style Chicken Curry
Malabari coconut chicken curry
Pandang chicken & tofu
Tomato, galangal, chili and coconut sauce
Duck & veg stir fry
Almonds, apple & spiced fruit sauce
Goan style fish curry
white fish & prawns
Pandang prawns and white fish
In tomato, red pepper, galangal, chili, ginger and coconut
Tigerprawns and vegetables in peanut
coco, chili and lime leaf
Creamy prawns and cashew curry
with spinach, in mild sauce
Lamb Hot & Spicy
North Indian style curry w. lots of whole spices
Lamb Curry
Classic curry with potatoes
Lamb spinach curry
Lamb coconut w. limeleaf
Lamb curry w. limeleaf, coco & cashew + chutney
NB! All our main dishes come with plain white rice unless it says something else.
Substitute with brown rice or cous cous +10kr
Lebanese Style Meatballs
Allspice, barberries and tomato w. cous cous
NB! All our main dishes come with plain white rice unless it says something else.
Substitute with brown rice or cous cous +10kr
Butter naan w. nigella seeds
Buttery Indian flatbread
Spicy homemade pickles
VEGAN
Bhelpuri Chaat - Indian streetfood snack
Crispy rice and chickpea chips, tamarind, yoghurt, chili, herbs and onions
Muhammara. Walnut dip
with bread
VEGAN
Pitta bread
Mango chutney
VEGAN
Tamarind chutney
VEGAN
Tomato salad
Tomato salad/ red onion & parsley (VV)
Hummus
with bread
VEGAN
Mixed greens salad
with white cheese & olives
Mint yoghurt dip
Tzatziki
With pitta bread
Shkug Spicy green sauce
With pita bread
VEGAN
Marinated olives and white cheese
Marinated olives
Extra basmati rice
Extra brown rice
Extra cous cous
Popadum
2 lentil crackers with mint dip
Lemonaid+
Lime, passion, blodappelsin
33cl
NATURFRISK Sodavand
NATURFRISK Soda
0,25cl
Vælg mellem cola, hindbær, appelsin, ginger ale eller danskvand
NATURFRISK JUICE SODA 27,5cl
27,5cl
Vælg mellem Blåbær juice, Havtorn juice, Passion/Orange juice, Ginger juice, Blodorange juice.
Eller Ginger Beer soda, Rabarber soda og Grapefruit soda
Danskvand lille
25 cl mineralvand
Danskvand stor
1 liter mineral vand
Alkoholfrii øl
Low alcohol beer 50cl.
Alkoholfri øl lille
Singha 0,33cl
Thai ØL
Cremant de Loire
Cabernet Franc
Fest vin par excellence. Til alle glade dage eller gør dagen gladere - if needed!!
Taburni Domus, Campania
Falanghina (White) 75 cl
Grolleau Noir
Passavant, Anjou Loire
Domaine de Sarrelon, CDR Villages
Grenache, Carignan (Red)
Passvant Anjou blanc
75 cl. Chenin Blanc fra Loire
Kate’s Joint take away, også mad fra det kreolske køkken
Etableret i 2001, er Kate’s Joint take away beliggende på det kendte og trendy Nørrebro. I starten af Blågårdsgade lige ved Nørrebrogade kan du nyde en af de mange retter med inspiration i de indonesiske, indiske, malaysiske, arabiske, afrikanske og kreolske køkkener, du skal derfor være forberet på ekstra krydret mad.
Kate’s Joint take away
Indholdet i retterne hos Kate’s Joint er primært centreret omkring kylling, lam, oksekød, vegetar og rejer. Retter med kylling kan du for eksempel prøve deres Malay Chicken Curry som er med citrongræs, kokos, ingefær og stjerneanis. Retter med oksekød kan du nyde Bho Ko som er vietnamesisk bøfgryde serveret med ris, nudler, basilikum og koriander. Retter med lam kan du finde lamb tagine som er med kikærter, pillede citron, tørrede frugter og couscous. Desuden tilbydes andebryst med stegte grøntsager, spicy frugt sauce og mandler. Bestil på takeout.dk for hurtig levering.
